Lunch Menu

Week of March 6

Monday, March 6

Chicken Kofta; Chic Pea Fritters; Couscous; Veggie Medley; Chicken Noodle Soup

Tuesday, March 7

Taco Bar; Chili Rellenos; Black Beans & Rice; Sweet Plantains; Chicken Enchilada Soup

Wednesday, March 8

Burger Bar; Black Bean Burgers; Mac n Cheese; Grilled Asparagus; Chili Bean Soup

Thursday, March 9

Hot Breakfast

Avocado Toast; Scrambled Eggs; Bacon; Turkey Bacon


Chicken Panang Curry; Veggie Spring Rolls; White Rice/; Thai Veggie Stir Fry; Chicken Soup with Lemongrass & Coconut

Friday, March 10

Fish n Chips; Grilled Chicken; Baked Potatoes; Pea’s & Carrots; Blue Crab Bisque

Week of March 13

Monday, March 13

General Tso Chicken, General Tso Cauliflower, White Rice, Bok Choy, Miso Soup, Roasted Red Pepper & Gouda Bisque

Tuesday, March 14

Tuesday - Pi Day

Hot Breakfast- Pancakes, Sausage Patty’s, Turkey Bacon, Breakfast Potatoes

Lunch- Cheese Tortellini, Italian Sausage, Grilled Chicken, Sautéed Broccoli, Lentil Soup

Afternoon Snack - PIE

Wednesday, March 15

Hot Dog Bar, Vegan Burgers, Baked Beans, Potato Salad, Edamame Salad, Chili Bean Soup

Thursday, March 16

St. Paddy’s Day Luncheon

Shepard’s Pie Bowl- Served with Mashed Potatoes, English Peas, and Baby Carrots, Grilled Veggie Bowl, Corn Beef & Cabbage Soup

Special Dessert!!!

Friday, March 17

No School