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Lunch Menu

Week of November 13

Weekly Menu

Monday, November 13
Asian BBQ Chicken, Ginger Scallion Noodles, Grilled Asparagus, Hot & Sour Soup

Tuesday, November 14
Taco Bar - Chili Rellenos, Black Beans & Rice, Sweet Plantains, Arroz con Pollo Soup

Wednesday, November 15
Burger Bar, Black Bean Burgers, Baked Beans, Roasted Corn Salad, Gazpacho

Thursday, November 16
Hot Breakfast: Pumpkin French Toast, Bacon, Turkey Bacon
Lunch: Fried Chicken Sandwiches, Vegan Patty Sandwich, Potato Wedges, Grilled Asparagus, Roasted Red Pepper & Gouda Bisque

Thanksgiving Luncheon: Friday, November 17

Roasted Turkey
Tamarind, Citrus, Fresh Herbs

Lentil Stew (Vegan)
Tomato, Herbs Veggie Broth

Mashed Potatoes
Yukon Gold, Roasted Garlic, Turkey Gravy

Roasted Sweet Potatoes
Maple, Rosemary, Irish Butter

Sausage & Sage Stuffing
Housemade Sausage, Pullman Loaf, Sage

Pumpkin Ravioli
Brown Butter, Sage

Green Bean Casserole
Haricot Verts, Fried Onions, Nutmeg

Butternut Squash & Apple Soup

Pumpkin Cheesecake
Cardamom Whipped Crème, Salted Caramel

Pumpkin Pie
Whipped Cream