Lunch Menu

Week of February 20

Monday, February 20

Tuesday, February 21

LUNCH

Chicken Shawarma, Chickpea Fritters, Yellow Rice, Grilled Asparagus, Roasted Tomato Bisque

Wednesday, February 22

BREAKFAST

Apple Turnovers, Guava & Cheese Turnovers, Cherry Turnovers

LUNCH

Carved Turkey Sandwiches, Grilled Veggie Sandwiches, French Fries, Roasted Corn Salad, Potato Leek Soup

Thursday, February 23

LUNCH

Create your own Ramen Bowl, Pork Belly, Pork Shoulder, Miso, Full Salad Bar, Roasted Red Pepper & Gouda Bisque

Friday, February 24

LUNCH

Chicken Bruschetta, Portobello Mushroom Bruschetta, Farfalle Alfredo, Crispy Brussels Sprouts, Shrimp & Corn Chowder