Dining Services at Oxbridge
Oxbridge’s gourmet dining services change the paradigm for school lunch. With wide-ranging choices, including soups, salads, and vegetarian options, our dining staff consistently prepare creative, nutritious, flavorful meals. We take extra care to provide multiple options to accomodate dietary needs and restrictions. Special themed meals to celebrate holidays such as Thanksgiving and the Lunar New Year are eagerly anticipated by the student body.
Week of December 11
Orange Chicken, Orange Tofu, Lo Mein Noodles, Vegetable Spring Rolls, Shelled Edamame, Egg Drop Soup
Carnitas, Chicken Tacos, Stuffed Poblano Peppers, Rice & Beans, Yuca Fries, Spanish Potato Soup
Burger Bar, Impossible Burgers, French Fries, Corn on the Cob, Chicken Noodle Soup
Hot Breakfast: Breakfast Burritos, Potatoes
Lunch: Pasta bar, Assorted Meats, Vegetables and Sauces, Cheese Sticks, Gnocchi Cream Soup
Chicken Wings, Vegan Tenders, Curley Fries, Coleslaw, Philly Cheesesteak Soup
Please be sure to try our fresh sandwiches, sides, and salads made daily. You’ll find them at the salad bar.
A grilled chicken option will always be available at each serving line.