Monday:
Chicken Tenders, Vegan Tenders, Mac & Cheese, Grilled Asparagus, Chicken Noodle Soup
Tuesday:
Carnitas, Chicken Tacos, Yellow Rice, Refried Beans, Yuca Fries, Chicken Enchilada Soup
Wednesday:
Hamburgers, Black Bean Burgers, Pasta Salad, Corn Salad, Broccoli and Cheddar Soup
Thursday:
Hot Breakfast: Scrambled Eggs, Bacon, Home Fries, French Toast
Lunch: Breaded Chicken, Breaded Zucchini, Penne Alfredo, Roasted Broccoli, Garlic Bread, Italian Wedding Soup
Friday:
Cilantro Lime Grilled Mahi, Chicken or Tofu Sandwiches, French Fries, Corn on the Cob, New England Clam Chowder
A grilled chicken option will always be available at each serving line.
Please be sure to try our fresh sandwiches, sides, and salads made daily. You’ll find them at the salad bar.