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Dining Services at Oxbridge

Oxbridge’s gourmet dining services change the paradigm for school lunch. With wide-ranging choices, including soups, salads, and vegetarian options, our dining staff consistently prepare creative, nutritious, flavorful meals. We take extra care to provide multiple options to accomodate dietary needs and restrictions. Special themed meals to celebrate holidays such as Thanksgiving and the Lunar New Year are eagerly anticipated by the student body.


Lunch Menu

Week of March 11 / Spirit Week Springfest

Monday: 

Scrambled Eggs, Bacon, Turkey Bacon, Sausage, Breakfast Potatoes, French Toast, Buttermilk Pancakes, Cheesy Grits, Biscuits & Gravy 

Springfest Dessert: Cinnamon & Sugar Pretzel Bites 

Tuesday: 

Ramen Bar, Assorted Meats and Toppings 

Springfest Dessert: Brownies 

Wednesday: 

Pizza, Chicken Nuggets, Vegan Tenders, Mac & Cheese, Roasted Corn, Tomato Soup 

Springfest Dessert: Worms in Dirt 

Thursday (Pi Day): 

Hot Breakfast:

Breakfast pies. 

Lunch:

Chicken Pot Pies, Vegetable Pot Pies, Sweet Potato Mash, Grilled Vegetables, Broccoli & Cheddar Soup  

Springfest Dessert: Apple Pie 

Friday (St. Patrick's Day Lunch): 

Corn Beef & Cabbage, Sheppard’s Pie, Potatoes and Carrots, Potato Leek Soup 

Springfest Dessert: Ice Cream 


Please be sure to try our fresh sandwiches, sides, and salads made daily. You’ll find them at the salad bar. 

A grilled chicken option will always be available at each serving line.