Monday:
Chicken Tenders, Mac ‘n Cheese, Grilled Veggies, Chicken Noodle Soup, Roasted Red Pepper & Gouda Bisque

Tuesday:
Skirt Steak Tacos, Adobo Chicken, Spanish Rice, Sweet Plantains, Chicken Enchilada Soup

Wednesday:
Roasted Turkey, Stuffing, Butternut Squash Risotto, Lemon Pepper Green Beans, Chicken & Corn Chowder

Thursday:
Hot Breakfast: Assorted Turnovers
Lunch: Chicken Picatta, Veggie Ragu over Creamy Polenta, Penne a la Vodka, Sautéed Broccoli, Pasta Fagioli

Friday:
Fried Chicken Sandwiches, Fried Zucchini Sandwiches, Potato Salad, Wild Rice Pilaf, Peas & Carrots, Chunky Vegetable Soup