Dining Services at Oxbridge

Oxbridge’s gourmet dining services change the paradigm for school lunch. With wide-ranging choices, including soups, salads, and vegetarian options, our dining staff consistently prepare creative, nutritious, flavorful meals. We take extra care to provide multiple options to accomodate dietary needs and restrictions. Special themed meals to celebrate holidays such as Thanksgiving and the Lunar New Year are eagerly anticipated by the student body.

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Lunch Menu

Week of May 22, 2023

Monday: Fried or Grilled Chicken Clubs, Grilled Zucchini Sandwiches, Cottage Chips, Roasted Corn, Potato Leek Soup 

Tuesday: Beef or Chicken Tacos, Spanish Rice, Yuca Fries, Refried Beans, Black Bean Soup 

Wednesday: Lamb, Chicken, or Veggie Gyros, Greek Fries, Grilled Eggplant, Lemon Chicken Orzo Soup 

Thursday: 

Hot Breakfast: Breakfast Burritos, Breakfast Potatoes 

Lunch: Meatball Subs, Vegan Meatball Subs, Fries, Antipasto Salad, New England Clam Chowder 

Friday: Chicken Wings, Vegan Tenders, Tater Tot Casserole, Mexican Street Corn, Chicken Noodle Soup 

Please be sure to try our fresh sandwiches, sides, and salads made daily. You’ll find them at the salad bar. 

A Grilled Chicken Option Will Always Be Available at Each Serving Line.