Dining Services at Oxbridge
Oxbridge’s gourmet dining services change the paradigm for school lunch. With wide-ranging choices, including soups, salads, and vegetarian options, our dining staff consistently prepare creative, nutritious, flavorful meals. We take extra care to provide multiple options to accomodate dietary needs and restrictions. Special themed meals to celebrate holidays such as Thanksgiving and the Lunar New Year are eagerly anticipated by the student body.
Week of May 22, 2023
Monday: Fried or Grilled Chicken Clubs, Grilled Zucchini Sandwiches, Cottage Chips, Roasted Corn, Potato Leek Soup
Tuesday: Beef or Chicken Tacos, Spanish Rice, Yuca Fries, Refried Beans, Black Bean Soup
Wednesday: Lamb, Chicken, or Veggie Gyros, Greek Fries, Grilled Eggplant, Lemon Chicken Orzo Soup
Hot Breakfast: Breakfast Burritos, Breakfast Potatoes
Lunch: Meatball Subs, Vegan Meatball Subs, Fries, Antipasto Salad, New England Clam Chowder
Friday: Chicken Wings, Vegan Tenders, Tater Tot Casserole, Mexican Street Corn, Chicken Noodle Soup
Please be sure to try our fresh sandwiches, sides, and salads made daily. You’ll find them at the salad bar.
A Grilled Chicken Option Will Always Be Available at Each Serving Line.