Lunch Menu

Week of November 18

Chicken Tenders, Mac 'n Cheese, Grilled Veggies, Roasted Red Pepper & Gouda Bisque

Hot Breakfast: Pumpkin Pancakes, Sausage, Chicken & Apple Sausage,
Hash Browns
Mediterranean Skirt Steak, Grilled Chicken, Chickpea Fritters, Wild Rice, Grilled Asparagus, Chicken Noodle Soup

Grilled Cheese & Tomato Soup, Grilled BBQ Chicken, French Fries, Roasted Carrots

Baked Ziti, Meatballs, Grilled Chicken, Roasted Potatoes, Vegetable Medley, Italian Wedding Soup

Friday, Thanksgiving Luncheon:
Salads: Chioggia Beets with Maytag Blue Cheese, Acorn Squash with Bacon and Brie
Soups: Roasted Pumpkin with Crab, Wild Rice with Turkey
Main Course: Roasted Turkey, Cornbread Stuffing, Roasted Garlic Mashed Potatoes, Pear & Cheese Beggars Purse, Sweet Potato Casserole, Lemon Pepper Green Beans
Dessert: Pumpkin Pie, Pumpkin Roll, Apple Pie