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Lunch Menu

Weekly Lunch Menu

Week of March 25

Monday
Chicken & Waffles, Roasted Garlic Mashed Potatoes, Grilled Veggies, Roasted Red Pepper & Gouda Bisque

Tuesday
Hot Breakfast: Scrambled Eggs, Bacon, Turkey Bacon, Hash Browns

Lunch:Taco Bar, Black Beans & Rice, Sweet Plantains, Chicken Enchilada Soup

Wednesday
Burger Bar, Impossible Burgers, Mac 'n Cheese, Roasted Corn Salad, Chili Bean Soup

Thursday
Chicken Parmesan, Eggplant Parmesan, Roasted Potatoes, Sautéed Broccoli, Italian Wedding Soup

Friday
Seared Maple Mustard Salmon, Mashed Sweet Potatoes, Grilled Chicken, Crispy Brussels Sprouts, New England Clam Chowder