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Lunch Menu

Week of April 23

Lunch Menu

Monday
Chicken Tenders, Mac 'n Cheese, Grilled Veggies, Roasted Red Pepper & Gouda Bisque

Tuesday
Taco Bar, Chili Rellenos, Black Beans & Rice, Sweet Plantains, Chicken Enchilada Soup

Wednesday
Burger Bar, Black Bean Burgers, Pasta Salad, Grilled Asparagus, White Chicken Chili

Thursday
Hot Breakfast: French Toast Casserole, Cheesy Bacon and Eggs, Cheesy Grits
Lunch: Chicken Marsala, Polenta Marsala, Roasted Garlic Mashed Potatoes, Summer Vegetable Medley, Italian Wedding Soup

Friday
Fried Chicken Sandwiches, Fried Zucchini Sandwiches, Roasted Potatoes, Broccoli with Cheddar, Celery Soup