Dining Services at Oxbridge
Oxbridge’s gourmet dining services change the paradigm for school lunch. With wide-ranging choices, including soups, salads, and vegetarian options, our dining staff consistently prepare creative, nutritious, flavorful meals. We take extra care to provide multiple options to accomodate dietary needs and restrictions. Special themed meals to celebrate holidays such as Thanksgiving and the Lunar New Year are eagerly anticipated by the student body.
Lunch Menu
Week of March 11 / Spirit Week Springfest
Monday:
Scrambled Eggs, Bacon, Turkey Bacon, Sausage, Breakfast Potatoes, French Toast, Buttermilk Pancakes, Cheesy Grits, Biscuits & Gravy
Springfest Dessert: Cinnamon & Sugar Pretzel Bites
Tuesday:
Ramen Bar, Assorted Meats and Toppings
Springfest Dessert: Brownies
Wednesday:
Pizza, Chicken Nuggets, Vegan Tenders, Mac & Cheese, Roasted Corn, Tomato Soup
Springfest Dessert: Worms in Dirt
Thursday (Pi Day):
Hot Breakfast:
Breakfast pies.
Lunch:
Chicken Pot Pies, Vegetable Pot Pies, Sweet Potato Mash, Grilled Vegetables, Broccoli & Cheddar Soup
Springfest Dessert: Apple Pie
Friday (St. Patrick's Day Lunch):
Corn Beef & Cabbage, Sheppard’s Pie, Potatoes and Carrots, Potato Leek Soup
Springfest Dessert: Ice Cream
Please be sure to try our fresh sandwiches, sides, and salads made daily. You’ll find them at the salad bar.
A grilled chicken option will always be available at each serving line.