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Lunch Menu

Week of February 5

Lunch Menu

WEEK OF February 12

Monday
Asian BBQ Chicken Sandwiches, Veggie Lo Mein, Sugar Snap Peas, Hot n Sour Soup

Tuesday
Hot Breakfast: Homemade Biscuits with Sausage Gravy, Chicken & Apple Sausage, Scrambled Eggs

Mardi Gras Luncheon
Chicken & Andouille Gumbo, Shrimp Etouffée, Red Beans & Rice,
Collard Greens, Shrimp & Corn Chowder, King Cake

Wednesday
Breakfast: Assorted Muffins & Danish

Valentine’s Day Luncheon: Prime Rib Au Poivre, Brie & Apple Stuffed Chicken Breast, Lobster Ravioli
in a Pink Cream Sauce, Baked Potatoes, Braised Baby Carrots, Chicken Noodle Soup

Thursday
BBQ Pork Tenderloin, BBQ Chicken, Mac n Cheese, Cornbread, Grilled Asparagus, Lima Bean Soup

Friday
Roasted Salmon with Scallions & Sesame, Grilled Chicken, Veggie Fried Rice,
Grilled Baby Bok Choy, New England Clam Chowder